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 Post subject: Share Recipes
PostPosted: Mon Jun 02, 2014 6:33 pm 
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Joined: Tue May 06, 2014 3:35 pm
Posts: 50
Location: UK
Share your recipes here.

Now I don't cook :P but i'd love to see what you all have in store and would like to try and recreate. I need to learn how to cook so it could be a good start lol :D


StarryNight for this post (total 3):  ali399 (Tue Oct 28, 2014 11:45 am) • TruthSeeker101 (Mon Jun 02, 2014 8:07 pm) • aqua (Mon Jun 02, 2014 6:44 pm)
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 Post subject: Re: Share recipes
PostPosted: Mon Jun 02, 2014 8:07 pm 
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Joined: Fri May 09, 2014 10:52 am
Posts: 20
Cook anything but a curry.

Here's a mexican dish to get you started.

http://www.bbcgoodfood.com/recipes/2237/speedy-nachos


TruthSeeker101 for this post (total 2):  aqua (Tue Jun 03, 2014 1:43 am) • StarryNight (Tue Jun 03, 2014 1:11 am)
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 Post subject: Re: Share Recipes
PostPosted: Tue Jun 03, 2014 1:17 am 
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Joined: Tue May 06, 2014 3:35 pm
Posts: 50
Location: UK
TruthSeeker101 wrote:
Cook anything but a curry.

Here's a mexican dish to get you started.

http://www.bbcgoodfood.com/recipes/2237/speedy-nachos


:lol: I was going to start off with lentils (Dhaal) and other Asian dishes like spinach and chicken (may fav) but your recipe sounds better! Quick, simple and (hopefully) easy.
Thanks for sharing :)


The following members gave thanks to StarryNight for this post:  ali399 (Tue Oct 28, 2014 11:46 am)
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 Post subject: Re: Share Recipes
PostPosted: Thu Oct 23, 2014 9:27 am 
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Joined: Wed Oct 22, 2014 1:27 pm
Posts: 34
Chicken Haleem

Ingredients
Chicken ½ kg (boneless)
Wheat 1 cup (boiled)
Mix lentils 1 cup (boiled)
Red chili powder 2 tsp
Salt 1 tsp
Turmeric ½ tsp
Mace & nutmeg powder ½ tsp
All spice powder 1 tsp
Cumin crushed 1 tsp
Ginger garlic paste 2 tsp
Onion 2 (fried)
Onion 1 (for Tarka)
Oil ½ cup
For Garnishing:
Lemon
Fresh coriander
Mint leaves
Green chilies (chopped)
Ginger (julian)
Chaat Masala

Cooking Directions
In a pan cook boneless chicken with ginger garlic paste, red chili powder, turmeric, crushed cumin, salt, and one glasses of water on low flame.

When chicken is tender, shred it.

Blend boiled lentils and wheat.

Add in chicken mixture with one glass water and fried onion.

Cook for more 30 minutes. Mash continuously.

Now add nutmeg and mace powder and all spice powder.

Heat oil, add onion and fry till its color turn into golden brown.

Pour this mixture over Haleem, garnish and serve hot.


The following members gave thanks to ali399 for this post:  aqua (Thu Oct 23, 2014 9:39 am)
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 Post subject: Re: Share Recipes
PostPosted: Wed Oct 29, 2014 2:15 pm 
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Joined: Wed Oct 22, 2014 1:27 pm
Posts: 34
Share any kind of recepie plz???


The following members gave thanks to ali399 for this post:  aqua (Fri Oct 31, 2014 1:32 am)
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